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“We bring the art, history and culture of Italy to you”

On My Table
According to tradition, this recipe was invented by Alfredo Di Lelio in Rome in 1907 – hence the name. Consisting of only three ...
My favorite meal of the year is Christmas Eve dinner. Although most people talk about the “Feast of the Seven Fishes,” at my h...
Italian "gnudi" are quite similar to gnocchi - soft dough dumplings typically served as an Italian "primo piatto" or first course....
There is no better way to cool off on a hot summer day in Italy than with a granita! A semi-frozen dessert made with sugar, water ...
Granseola alla veneziana is a specialty of Venetian cuisine. The crabs are first boiled and then the meat is removed, cut into sma...
Grigliata Mista - or a platter of a variety of grilled meats or fishes - is the perfect dish to serve at your summer cookout or wi...
If you visit Florence, then you need to try one of the city’s most famous specialties – lampredotto. Made from the fourth and ...
These traditional Roman sweet buns are found in bakeries throughout the “Eternal City.” Served with homemade whipped cream and...
Served as an appetizer or as a snack, these meat-stuffed-deep-fired olives are a specialty of the Le Marche region of Italy but ar...
Pandoro, a traditional Italian sweet bread whose name translates as “golden bread,” is a traditional Christmas season dessert....
A simple and traditional Italian cake named after the goddess of love, Pane di Venere (“Bread of Venus”) is quite easy to prep...
You know it’s Natale in Italy when this Italian dessert floods every food store in the country! Tradition maintains that panetto...
As we near the holiday season and Italian markets fill with seasonal specialties, the typical Sienese fruitcake called "Panforte...
Literally translated as “peppered bread” this Italian sweet cake is typical of Siena, Ferrara, and southern Umbria. Traditiona...
A popular summer salad in Tuscany and Umbria, this dish’s main ingredient is hardened bread that is soaked in water and squeezed...
Old bread need not go to waste! Tuscan country bread soup, or "Pappa al Pomodoro" is a very tasty dish that calls for the simplest...
Do not confuse Parmigiano-Reggiano with Parmesan! They are 2 completely different things! Parmigiano-Reggiano is a hard, dry chee...
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