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“We bring the art, history and culture of Italy to you”

On My Table

Showing 41–69 of 69 results

  • Pappa al Pomodoro
    Old bread need not go to waste! Tuscan country bread soup, or "Pappa al Pomodoro" is a very tasty dish that calls for the simpl...
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  • Pasta al Pesto Genovese
    A perfect vegetarian dish, Pasta al Pesto Genovese is a dish containing fresh pesto sauce, pecorino cheese, green beans, potato...
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  • Pasta Burro Parmigiano e Erbe
    Simple and classic, you can't go wrong with "Pasta Burro Parmigiano e Erbe" (pasta with butter, parmesan, and herbs). Incredibl...
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  • Pastiera Napoletana
    "Pastiera Napoletana" is a traditional Neapolitan Easter cake made with flour, sugar, eggs, ricotta, and wheatberries boiled in...
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  • Pecorino di Pienza
    One of Italy's many varieties of sheep's milk cheese, Pecorino di Pienza is made with milk from the sheep who graze in the surr...
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  • Piadina
    Typically prepared in the Romagna half of the Emilia-Romagna region in cities such as Rimini, Ravenna...
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  • Pici Cacio e Pepe
    Pici is a thick, hand-rolled pasta traditional of the Tuscan province of Siena. Made from a simple dough of flour, water, and s...
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  • Polenta e Schie
    Polenta e Schie (Polenta and Shrimp) is a classic Venetian first course. Schie (small gray shrimps from the Venetian lagoon) ar...
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  • Prosciutto e Melone
    Prosciutto e melone is one of my favorite summertime dishes! A simple recipe of prosciutto and cantaloupe, this dish dates to a...
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  • Ricciarelli
    "Ricciarelli" (Almond Cookies) Ricciarelli - these traditional cookies are a specialty of Siena, Italy. Soft, chewy, and del...
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  • Risotto alla Milanese
    "Risotto alla Milanese" is a classic dish of Milan, Italy. The recipe dates back to the mid-1800s, when, according to legend, a...
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  • Risotto with asparagus
    The season of spring in Italy brings with it wild asparagus! And one of my favorite ways to eat them ...
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  • Schiacciata
    Schiacciata (literally “flattened”) is a type of flat Tuscan bread made from flour, yeast, EVOO, wate...
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  • Schiacciata all’uva
    You know it's fall in Italy when this savory-sweet dessert appears. Made of nothing more than unsalted "flatten...
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  • Spaghetti al Pomodoro
    Perhaps the most iconic dish of Italian cuisine, "Spaghetti al Pomodoro" is a timeless classic. Prepared with spaghetti pasta, ...
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  • Spaghetti al Ragù
    Ragù is a meat sauce that is typically served with pasta. In northern Italy, the sauce usually includes one or more types of me...
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  • Spaghetti alla Carbonara
    One of Rome’s most iconic dishes, this amazingly simple pasta dish will have you in flavorful ecstasy! Made with ...
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  • Spaghetti alle Vongole
    This popular spaghetti dish can be prepared one of two ways – either in bianco – white wine, garlic, EVOO, and parsley, or – in...
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  • Stinco alla Milanese
    One of the few Italian dishes where the main course is served together with the first course. The stinco, or “vea...
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  • Struffoli
    You know it’s Christmas time at my house when you see “Struffoli!” This traditional southern-Italia...
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  • Tagliata
    Unlike the hefty slab of meat that is the famous Bistecca alla Fiorentina, "tagliata" style beef is instead served in thin slic...
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  • Tagliatelle ai Piselli
    You know that it’s nearly summer in Italy when fresh peas appear on the menu. One of my favorit...
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  • Tagliolini al Tartufo
    Tagliolini al tartufo is the perfect dish to prepare as we head into fall. A simple dish consisting of fresh tagliolini pasta, ...
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  • Tiramisù
    Tiramisù is a beloved Italian classic. Espresso-soaked ladyfingers combined with lightly sweetened whipped cream, mascarpone ch...
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  • Tortellini in Brodo
    On My Table: "Tortellini in Brodo" (Stuffed Pasta in Broth) This traditional pasta dish hails from the northern city of Bolo...
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  • Uova al Tartufo (“Fried eggs with White Truffle”)
    Uova al Tartufo (“Fried eggs with White Truffle”) – My absolute favorite way to enjoy white truffles ...
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  • Veal Saltimbocca alla Romana
    This dish literally means “it jumps in the mouth” - and the flavors certainly reflect that! Containing prosciutto, veal, and sa...
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  • Vignarola
    Last week, I was sitting in one of my favorite restaurants in Rome and couldn’t decide between artichokes or fresh peas as an a...
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  • Zuppa Inglese
    The name of this traditional Italian dessert translates as “English soup.” Prepared by layering lad...
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