My favorite meal of the year is Christmas Eve dinner. Although most people talk about the “Feast of the Seven Fishes,” at my house it’s more like seventeen fishes! And Christmas just wouldn’t be Christmas without mixed fried fish!
Lightly flour your shrimp, squid, anchovies, sardines, small mullets, and scallops in semolina flour and then fry till golden brown in sunflower oil. Add sea salt and lemon juice to taste. Buon appetito and Buon Natale!
Other Upcoming Events
On-Line/Live EventONLINE ART HISTORY COURSE | Dreams of Arcadia and Victorian Fantasies: Italy in the American Imagination with Dr. Mary Ann Calo LIVE COURSEMarch 20, 2023 3 weeksOn-Line/Live EventONLINE HISTORY COURSE | “Giuseppe Garibaldi and the Italian Risorgimento” with Dr. Nicholas Albanese LIVE COURSESeptember 5, 2023 3 weeksOn-Line/Live EventONLINE ART HISTORY COURSE | Masterpieces of 15th-Century Northern Renaissance Art with Dr. Laurinda Dixon LIVE COURSEApril 12, 2023 3 weeks