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“We bring the art, history and culture of Italy to you”

On My Table
Unlike the hefty slab of meat that is the famous Bistecca alla Fiorentina, "tagliata" style beef is instead served in thin slices....
Tiramisù is a beloved Italian classic. Espresso-soaked ladyfingers combined with lightly sweetened whipped cream, mascarpone chee...
A typical cake from Padua, Italy, Torta Pazientina traditionally dates back to the beginning of the 17th century. It is a layer ca...
My go-to dish whenever I am in Mantua, these pumpkin, nutmeg, and amaretti-filled ravioli are the perfect autumnal dish. Serve tos...
Last week, I was sitting in one of my favorite restaurants in Rome and couldn’t decide between artichokes or fresh peas as an an...
A typical Florentine semi-frozen dessert made with cake, alchermes liquor (which gives a vibrant red color), and gelato, Zuccotto ...
The name of this traditional Italian dessert translates as “English soup.” Prepared by layering lady fingers or sponge cake di...
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