You know it’s Natale in Italy when this Italian dessert floods every food store in the country! Tradition maintains that panettone was born in Milan and produced only at Christmas time due to a scarcity of wheat. Usually baked into a large mushroom shape, traditional panettone is a sweet bread made with raisins, citrus, almonds – although my personal favorite is made with chocolate. Buon appetito!


NBC News
The Smithsonian Associates
The History Channel
Travel + Leisure
National Geographic
Young Presidents' Organization
Friends of the Uffizi Gallery
Syracuse University
Palazzo Tornabuoni
Ohio Kent State University
Boston College
Contact Us
Weekdays 9am - 5pm ET
P.O. Box 241
East Greenwich, RI 02818
Latest News & Offers
Subscribe now to receive information on Rocky's latest study programs, lectures, interesting posts and much more!
© 2024 Rocky Ruggiero. All Rights Reserved.