Ossobuco alla Milanese (Veal shank Milanese style)
Ossobuco is a traditional staple of Milanese cuisine. The veal shank is braised in white wine and tomato puree until the marrow begins to melt and the meat is so tender that it tears away from the bone. It is often served alongside risotto alla Milanese (saffron-based risotto). Buon appetito!!


NBC News
The Smithsonian Associates
The History Channel
Travel + Leisure
National Geographic
Young Presidents' Organization
Friends of the Uffizi Gallery
Syracuse University
Palazzo Tornabuoni
Ohio Kent State University
Boston College
Contact Us
Weekdays 9am - 5pm ET
P.O. Box 241
East Greenwich, RI 02818
Latest News & Offers
Subscribe now to receive information on Rocky's latest study programs, lectures, interesting posts and much more!
© 2024 Rocky Ruggiero. All Rights Reserved.