Pastiera Napoletana
“Pastiera Napoletana” is a traditional Neapolitan Easter cake made with flour, sugar, eggs, ricotta, and wheatberries boiled in milk, flavored with candied citrus and orange blossom extract. Enjoyed throughout Italy during Easter, this decadent, aromatic cake is utterly irresistible. Buona pasqua and buon appetito!
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On-Line/Live EventOn-Line/Live EventONLINE ART HISTORY COURSE | “Raphael – The Prince of Painters” with Dr. Rocky Ruggiero LIVE COURSESeptember 12, 2022 4 weeks
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On-Line/Live EventOn-Line/Live EventONLINE FILM COURSE | Women and Men in Post-War Italian Cinema Part II with Dr. Peter Weller LIVE COURSESeptember 29, 2022 7 weeks
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