“Pastiera Napoletana” is a traditional Neapolitan Easter cake made with flour, sugar, eggs, ricotta, and wheatberries boiled in milk, flavored with candied citrus and orange blossom extract. Enjoyed throughout Italy during Easter, this decadent, aromatic cake is utterly irresistible. Buona pasqua and buon appetito!
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On-Line/Live EventONLINE HISTORY COURSE | “The Age of Terror in Italy: 1969-1980” with Dr. Nicholas Albanese LIVE COURSE$95.00 RegisterONLINE HISTORY COURSE The Age of Terror in Italy: 1969-1980 LIVE ONLINE HISTORY COURSE with Dr. Nicholas Albanese Dates: September 6, September 13, September 20 Schedule: Tuesdays Time: 5:30…
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On-Line/Live EventONLINE ART HISTORY COURSE | “Raphael – The Prince of Painters” with Dr. Rocky Ruggiero LIVE COURSE$195.00 RegisterONLINE ART HISTORY COURSE “Raphael – The Prince of Painters” LIVE ART HISTORY COURSE with Dr. Rocky Ruggiero Dates: September 12- October 5, 2022 Schedule: Mondays & Wednesdays Time:…
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On-Line/Live EventONLINE FILM COURSE | Women and Men in Post-War Italian Cinema Part II with Dr. Peter Weller LIVE COURSE$225.00 RegisterONLINE FILM COURSE Women and Men in Post-War Italian Cinema Part II LIVE FILM COURSE with Dr. Peter Weller Dates: September 29 – November 10 Schedule: Thursdays Time: 6:00…