On-Line/Live Event
EXCLUSIVE WEBINAR | “The Enlightened Man From the West: Matteo Ricci’s Extraordinary Mission to ‘OpenR...
October 24, 2024
1 hour
$25
“Pastiera Napoletana” is a traditional Neapolitan Easter cake made with flour, sugar, eggs, ricotta, and wheatberries boiled in milk, flavored with candied citrus and orange blossom extract. Enjoyed throughout Italy during Easter, this decadent, aromatic cake is utterly irresistible. Buona pasqua and buon appetito!