Italian “gnudi” are quite similar to gnocchi – soft dough dumplings typically served as an Italian “primo piatto” or first course. The only difference is that gnudi are made with ricotta cheese, while gnocchi are typically made with potato. Made of a mixture of ricotta, Parmigiano Reggiano cheese, spinach, and semolina flour, these dumplings are tender and pillowy, traditionally served with tomato sauce or dressed with butter and sage. Buon appetito!



NBC News
The Smithsonian Associates
The History Channel
Travel + Leisure
National Geographic
Young Presidents' Organization
Friends of the Uffizi Gallery
Syracuse University
Palazzo Tornabuoni
Ohio Kent State University
Boston College
Contact Us
Weekdays 9am - 5pm ET
P.O. Box 241
East Greenwich, RI 02818
Latest News & Offers
Subscribe now to receive information on Rocky's latest study programs, lectures, interesting posts and much more!
© 2024 Rocky Ruggiero. All Rights Reserved.