Insalata di farro (Spelt Salad)

 One of my absolute favorite summer dishes, and incredibly easy to prepare, Insalata di Farro is a staple of the Tuscan diet. All you have do is cook and cool the farro (spelt), mix with “mozzarelline” (little mozzarellas), “pomodorini” (cherry tomatoes), plenty of fresh, chopped basil and EVOO. Salt to taste and BUON APPETITO! (Feel free to personalize with other types of cheese and vegetables.)

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