Friselle con Pomodoro

Friselle – a round hardened bread made of wheat and regular flour that is soaked in water to soften it and then prepared with tomatoes, EVOO, and fresh basil. If you are looking for a stronger taste, you can also add garlic, onions or anchovies to the recipe. Friselle date back to around the 10th century, when they were used by traveling merchants and sailors because they could be kept for lengthy periods. This dish is is perfect for a light lunch, particularly in summer when tomatoes are ripe.

NBC News
The Smithsonian Associates
The History Channel
Travel + Leisure
National Geographic
Young Presidents' Organization
Friends of the Uffizi Gallery
Syracuse University
Palazzo Tornabuoni
Ohio Kent State University
Boston College
Contact Us
Weekdays 9am - 5pm ET
P.O. Box 241
East Greenwich, RI 02818
Latest News & Offers
Subscribe now to receive information on Rocky's latest study programs, lectures, interesting posts and much more!
© 2024 Rocky Ruggiero. All Rights Reserved.