Finocchi Gratinati (Fennel au Gratin)
“Finocchi Gratinati” or “Fennel au Gratin” is a ridiculously delicious, classic Italian side dish. Prepared with fennel, Parmigiano Reggiano cheese, creamy béchamel sauce, aromatic herbs and breadcrumbs, then oven-baked until golden brown, “Finocchi Gratinati” is delightfully rich and flavorful. Buon appetito!
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