New York, NY
THE METROPOLITAN MUSEUM OF ART | “Siena: The Rise of Painting, 1300-1350” In-Person Lecture Tour – 3:3...
January 17, 2025
1 hour 30 min
$295.00
Granseola alla veneziana is a specialty of Venetian cuisine. The crabs are first boiled and then the meat is removed, cut into small pieces and seasoned with lemon juice, parsley, olive oil, salt, and pepper. The crab meat is then placed back into the upturned crab shells and served. Buon appetito!
