On-Line/Live Event
FREE WEBINAR | “The Top 10 Sculptors of the Italian Renaissance” with Dr. Rocky Ruggiero
September 10, 2024
1 hour
A fantastic compilation of classic Tuscan recipes! “Tuscany” presents over 50 authentic recipes, with each chapter dedicated to Tuscany’s various regional specialties. Phaidon Press also explores the Tuscan culinary tradition as a whole, detailing traditional Tuscan ingredients, producers, food markets, and signature wines, alongside over 150 stunning photographs of traditional Tuscan fare and beautiful countryside.