On My Table: “Tortellini in Brodo” (Stuffed Pasta in Broth)

This traditional pasta dish hails from the northern city of Bologna, widely regarded as the culinary capital of Italy. Hearty and comforting, this dish consists of hand-made tortellini pasta “in brodo” (in broth). “Tortellini in Brodo” is often served as a first course for Christmas dinner or on New Year’s Eve, though it can be eaten any time of the year! Buon appetito!