Spaghetti alla Carbonara
One of Rome’s most iconic dishes, this amazingly simple pasta dish will have you in flavorful ecstasy! Made with spaghetti (or optional short-type pasta such as rigatoni), egg yolks, pecorino cheese, pork jowls and black pepper, this “peasant dish” is, in reality, a princely plate of paradisiacal pleasure. Buon appetito!
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