Polenta e Schie
Polenta e Schie (Polenta and Shrimp) is a classic Venetian first course. Schie (small gray shrimps from the Venetian lagoon) are mixed with white wine and garlic and served over a bed of soft polenta. A delightfully simple yet tasty traditional Venetian dish!
Photo credit: Gioie di Venezia
Other Upcoming Events
On-Line/Live EventONLINE ART HISTORY COURSE | “Renaissance Popes in the 15th Century: Piety and Patronage” with Dr. Rocky Ruggiero LIVE COURSENovember 28, 2022 4 weeks$165.00 Buy NowOn-Line/Live EventONLINE THEATER HISTORY COURSE | Shakespearean Tragedy and Tragicomedy, Italian Style with Dr. Eric Nicholson LIVE COURSEJanuary 11, 2023 3 weeks$95.00 Buy NowOn-Line/Live EventONLINE HISTORY COURSE | “Giuseppe Garibaldi and the Italian Risorgimento” with Dr. Nicholas Albanese LIVE COURSESeptember 5, 2023 3 weeks$95.00 Buy Now