According to the “Associazione Verace Pizza Napoletana” (I’m not kidding), genuine Pizza Napoletana consists of wheat flour, Neapolitan yeast, salt, and water. The tomatoes are either San Marzano or Pomodorini del Piennolo del Vesuvio and the cheese strictly Mozzarella di Bufala Campana. Garnish with EVOO and fresh basil. There are few things in the universe that can compare! Buon appetito!