On-Line/Live Event
FREE WEBINAR | “A Tomb fit for a Pope” with Dr. Rocky Ruggiero
June 10, 2025
1 hour
“Pastiera Napoletana” is a traditional Neapolitan Easter cake made with flour, sugar, eggs, ricotta, and wheatberries boiled in milk, flavored with candied citrus and orange blossom extract. Enjoyed throughout Italy during Easter, this decadent, aromatic cake is utterly irresistible. Buona pasqua and buon appetito!
