Fort Worth, TX
KIMBELL ART MUSEUM | “Italian Renaissance Masterpieces” In-Person Lecture Tour with Dr. Rocky Ruggiero
March 14, 2025
1 hour 30 minutes
$285.00
“Pastiera Napoletana” is a traditional Neapolitan Easter cake made with flour, sugar, eggs, ricotta, and wheatberries boiled in milk, flavored with candied citrus and orange blossom extract. Enjoyed throughout Italy during Easter, this decadent, aromatic cake is utterly irresistible. Buona pasqua and buon appetito!
