Fort Worth, TX
KIMBELL ART MUSEUM | “Italian Renaissance Masterpieces” In-Person Lecture Tour with Dr. Rocky Ruggiero
March 14, 2025
1 hour 30 minutes
$285.00
Granseola alla veneziana is a specialty of Venetian cuisine. The crabs are first boiled and then the meat is removed, cut into small pieces and seasoned with lemon juice, parsley, olive oil, salt, and pepper. The crab meat is then placed back into the upturned crab shells and served. Buon appetito!
