Crostini Toscani

You know you are in Tuscany when your meal starts with “Crostini Toscani” (chicken liver pate crostini). A staple of a traditional Tuscan antipasto, this delicious combination of chicken liver, onions, anchovies, butter, chicken broth and capers is spread over small pieces of toasted Tuscan bread dipped in chicken broth. Buon appetito!

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