You know you are in Tuscany when your meal starts with “Crostini Toscani” (chicken liver pate crostini). A staple of a traditional Tuscan antipasto, this delicious combination of chicken liver, onions, anchovies, butter, chicken broth and capers is spread over small pieces of toasted Tuscan bread dipped in chicken broth. Buon appetito!
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On-Line/Live EventONLINE HISTORY COURSE | “Giuseppe Garibaldi and the Italian Risorgimento” with Dr. Nicholas Albanese LIVE COURSESeptember 5, 2023 3 weeks$110.00 RegisterOn-Line/Live EventONLINE THEATER HISTORY COURSE | “Venice, Superstar City of the Shakespearean Stage” with Dr. Eric Nicholson LIVE COURSEOctober 11, 2023 3 weeks$110.00 RegisterDetroit, MI“Italian Renaissance Masterpieces” at the Detroit Institute of Arts, IN-PERSON LECTURE TOUR 10:30am – 12:00pmJune 9, 2023 1 hour 30 minutes$275.00 Register
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