“Cotoletta alla Milanese” (Breaded Veal Cutlet)

“Cotoletta alla Milanese” is a specialty of the northern Italian region of Lombardy, a classic dish of Milanese cuisine. Prepared with veal cutlet pounded thin, breaded, and then pan-fried in butter, this dish is deliciously tender and lightly crispy. Serve with fried potato wedges and a slice of lemon! Buon appetito!