Castagne Arroste (Roasted Chestnuts)

What better way to celebrate the arrival of fall than with seasonal castagne arroste. Simply make an incision through the shell of each chestnut, soak in water for 1-2 hours, then roast covered in cast iron skillet, uncovered in the oven for 20-25 minutes at 200°C/400°F, or uncovered over a live fire. Place in paper bag or kitchen towel for a few minutes to absorb residual humidity and then serve hot with a nice glass of vino! Buon appetito!


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