Always served rare and prepared with only five ingredients, steak-lovers will rejoice at the simple yet delicious bistecca alla fiorentina. Using a thickly-cut porterhouse or T-bone steak, typically from Chianina cattle — an ancient Tuscan breed known for its prized and tasty meat – it is then seasoned with salt and pepper, brushed with rosemary and sage, and grilled over a live flame. Drizzle some EVOO over the top. Buon Appetito!
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