Biscotti di Prato
Also known as “Cantucci,” these delicious Italian almond biscuits were thought to have originated in the Tuscan city of Prato. Made with eggs, almonds, butter, sugar, whole wheat and almond flour, the secret to preparing this traditional sweet is to bake it twice. The resulting hard biscuit is then consumed by dipping it into Tuscan sweet wine known as “Vin Santo.” Buon appetito!
Other Upcoming Events
On-Line/Live EventONLINE ART HISTORY COURSE | “Dreams of Arcadia and Victorian Fantasies: Italy in the American Imagination” with Dr. Mary Ann Calo LIVE COURSEJanuary 8, 2024 3 weeks$110.00 RegisterBoca Raton, FLFLORIDA ITALIAN RENAISSANCE ACADEMY | “Three Renaissance Giants: Leonardo, Michelangelo and Raphael”February 22, 2024 2 Days$675.00 RegisterOn-Line/Live EventBUNDLE ONLINE ART HISTORY COURSE | “The Divine Michelangelo: His Life and His Works” with Dr. Rocky Ruggiero LIVE COURSEDecember 4, 2023 6 weeks$395.00 Register