"Tuscany' by Mario Matassa
A fantastic compilation of classic Tuscan recipes! “Tuscany” presents over 50 authentic recipes, with each chapter dedicated to Tuscany’s various regional specialties. Phaidon Press also explores the Tuscan culinary tradition as a whole, detailing traditional Tuscan ingredients, producers, food markets, and signature wines, alongside over 150 stunning photographs of traditional Tuscan fare and beautiful countryside.
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