"Food in Art: From Prehistory to the Renaissance" by Gillian Riley

Riley explores the history of food across multiple cultures by analyzing artwork that presents us with information that other sources do not. Filled with images of illustrated manuscripts, mosaics, frescoes, and funerary arts, the work allows us to understand how different cultures cultivated food within their society. A perfect survey for art historians and foodies alike.

NBC News
The Smithsonian Associates
The History Channel
Travel + Leisure
National Geographic
Young Presidents' Organization
Friends of the Uffizi Gallery
Syracuse University
Palazzo Tornabuoni
Ohio Kent State University
Boston College
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