FOOD IN ART: FROM PREHISTORY TO THE RENAISSANCE, Gillian Riley
Riley explores the history of food across multiple cultures by analyzing artwork that presents us with information that other sources do not. Filled with images of illustrated manuscripts, mosaics, frescoes, and funerary arts, the work allows us to understand how different cultures cultivated food within their society. A perfect survey for art historians and foodies alike.
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On-Line/Live EventONLINE ART HISTORY COURSE | “Dreams of Arcadia and Victorian Fantasies: Italy in the American Imagination” with Dr. Mary Ann Calo LIVE COURSEJanuary 8, 2024 3 weeks$110.00 RegisterBoca Raton, FLFLORIDA ITALIAN RENAISSANCE ACADEMY | “Three Renaissance Giants: Leonardo, Michelangelo and Raphael”February 22, 2024 2 Days$675.00 RegisterOn-Line/Live EventBUNDLE ONLINE ART HISTORY COURSE | “The Divine Michelangelo: His Life and His Works” with Dr. Rocky Ruggiero LIVE COURSEDecember 4, 2023 6 weeks$395.00 Register