ONLINE ART HISTORY COURSE | “The Renaissance of Painting in Venice” with Dr. Rocky Ruggiero LIVE COURSE Part...
January 21, 2026
3 weeks
$145.00

Tagliolini al tartufo is the perfect dish to prepare as we head into fall. A simple dish consisting of fresh tagliolini pasta, butter, Parmigiano-Reggiano cheese, and the star of the dish, white truffles! This is a typical dish of the Piedmont and Tuscany regions of Italy, where it is celebrated for its simplicity and heavenly flavor. Buon appetito!