Ricotta Cheese

Ricotta literally means “recooked” and is a type of cheese made from the left-over production of other cheeses. It can be made from sheep, cow, goat or water buffalo milk whey heated to a near boil, then passing the cooled liquid through a fine cloth to collect the curd. Ricotta curd is creamy white in appearance and has a slightly sweet taste. In fact, one of my favorite snacks as a child was fresh ricotta cheese with sugar. Buon appetito!

 

Affiliations
NBC News
The Smithsonian Associates
The History Channel
Travel + Leisure
Nova
National Geographic
Young Presidents' Organization
CEO
Friends of the Uffizi Gallery
Eataly
Syracuse University
Palazzo Tornabuoni
Ohio Kent State University
Boston College
Contact Us
1-800-943-2336
Weekdays 9am - 5pm ET
P.O. Box 241
East Greenwich, RI 02818
Latest News & Offers
Subscribe now to receive information on Rocky's latest study programs, lectures, interesting posts and much more!
© 2025 Rocky Ruggiero. All Rights Reserved.