On My Table: “Carciofi alla Romana” e “Carciofi alla Giudea”
Primavera is in the air and that can only mean one thing in Rome – ARTICHOKES! “Carciofi” in Italian, the Romans are masters of this ancient vegetable. Traditionally prepared “alla Romana” (which is my preferred recipe) – stewed with garlic, olive oil, and mint leaves, or “alla Giudea” (Jewish Style) – a deep-fried, caloric-bomb variation, there is no better place and time to explore the wonderful world of artichokes!
Other Upcoming Events
On-Line/Live EventONLINE THEATER HISTORY COURSE | “Venice, Superstar City of the Shakespearean Stage” with Dr. Eric Nicholson LIVE COURSEOctober 11, 2023 3 weeks$110.00 RegisterRome, ItalyExclusive After-Hours Visit to the Sistine Chapel with Rocky Ruggiero, Ph.D.November 25, 2023 2 hours$550.00 RegisterOn-Line/Live Event