Carciofi
On My Table: “Carciofi alla Romana” e “Carciofi alla Giudea”
Primavera is in the air and that can only mean one thing in Rome – ARTICHOKES! “Carciofi” in Italian, the Romans are masters of this ancient vegetable. Traditionally prepared “alla Romana” (which is my preferred recipe) – stewed with garlic, olive oil, and mint leaves, or “alla Giudea” (Jewish Style) – a deep-fried, caloric-bomb variation, there is no better place and time to explore the wonderful world of artichokes!
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On-Line/Live EventOn-Line/Live EventONLINE HISTORY COURSE | “The Age of Terror in Italy: 1969-1980” with Dr. Nicholas Albanese LIVE COURSESeptember 6, 2022 3 weeks
ONLINE HISTORY COURSE The Age of Terror in Italy: 1969-1980 LIVE ONLINE HISTORY COURSE with Dr. Nicholas Albanese Dates: September 6, September 13, September 20 Schedule: Tuesdays Time: 5:30…
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On-Line/Live EventOn-Line/Live EventONLINE ART HISTORY COURSE | “Raphael – The Prince of Painters” with Dr. Rocky Ruggiero LIVE COURSESeptember 12, 2022 4 weeks
ONLINE ART HISTORY COURSE “Raphael – The Prince of Painters” LIVE ART HISTORY COURSE with Dr. Rocky Ruggiero Dates: September 12- October 5, 2022 Schedule: Mondays & Wednesdays Time:…
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On-Line/Live EventOn-Line/Live EventONLINE FILM COURSE | Women and Men in Post-War Italian Cinema Part II with Dr. Peter Weller LIVE COURSESeptember 29, 2022 7 weeks
ONLINE FILM COURSE Women and Men in Post-War Italian Cinema Part II LIVE FILM COURSE with Dr. Peter Weller Dates: September 29 – November 10 Schedule: Thursdays Time: 6:00…