On My Table: “Baccalà alla Vicentina”
The signature dish of Vicenza (a town just outside of Venice, Italy), “Baccalà alla Vicentina” is prepared with stockfish (air-dried cod, or “stoccafisso”), onions, olive oil, anchovies, milk, cheese (often Parmesan), and parsley, traditionally served over a bed of polenta. Buon appetito!
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On-Line/Live EventONLINE HISTORY COURSE | “The Age of Terror in Italy: 1969-1980” with Dr. Nicholas Albanese LIVE COURSE$95.00 RegisterONLINE HISTORY COURSE The Age of Terror in Italy: 1969-1980 LIVE ONLINE HISTORY COURSE with Dr. Nicholas Albanese Dates: September 6, September 13, September 20 Schedule: Tuesdays Time: 5:30…
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