Chicago, IL
THE ART INSTITUTE OF CHICAGO | “Italian Renaissance Masterpieces” In-Person Lecture Tour – 2:00 PM
September 18, 2026
1 hour 30 minutes
$285.00
On My Table: “Baccalà alla Vicentina”
The signature dish of Vicenza (a town just outside of Venice, Italy), “Baccalà alla Vicentina” is prepared with stockfish (air-dried cod, or “stoccafisso”), onions, olive oil, anchovies, milk, cheese (often Parmesan), and parsley, traditionally served over a bed of polenta. Buon appetito!
