On-Line/Live Event
ONLINE ART HISTORY COURSE | “Lorenzo Ghiberti (c. 1378 – 1455): Artist and Entrepreneur” with Dr. Gary Radke...
January 6, 2025
4 weeks
$155.00
Riley explores the history of food across multiple cultures by analyzing artwork that presents us with information that other sources do not. Filled with images of illustrated manuscripts, mosaics, frescoes, and funerary arts, the work allows us to understand how different cultures cultivated food within their society. A perfect survey for art historians and foodies alike.