EXCLUSIVE WEBINAR
Truffle Magic with Chef Matteo
Presented by Executive Chef Matteo Boglione
With Additional Commentary by Dr. Rocky Ruggiero

Date & Time:
Saturday, December 5, 2020 / 12:00 – 1:00 PM Eastern Time (US and Canada)

Special offer

Details

FLASH SEASONAL WEBINAR | “Truffle Magic with Chef Matteo”
Presented by Executive Chef Matteo Boglione
With Additional Commentary by Dr. Rocky Ruggiero

Executive Chef Matteo Boglione is back by popular demand to celebrate white truffle season! Join us for this exclusive cooking class LIVE AND DIRECT FROM FLORENCE, ITALY, where Chef Matteo will teach you how to prepare two extraordinary dishes with both black and white varieties of truffles: Cauliflower Flan with cream of Parmigiano and black truffle sauce and Homemade tagliolini pasta (prepared live) with white truffle. Recipes will be provided to participants prior to the cooking class.

World-renowned chef Matteo Boglione was born in Italy. In 2010, he opened the critically acclaimed restaurant in New York City called “Il Matto.” In 2013, Matteo became the Executive Chef at Le Cirque in New York City, and then later at Le Cirque Signature in Mumbai and Bangalore. He later returned to his hometown of Florence, Italy, where he most recently began a collaboration with the celebrity poet-butcher Dario Cecchini.

For more on Matteo Boglione, please visit: https://www.nytimes.com/2010/09/01/dining/reviews/01rest.html

The webinar will include a 45-minute lecture followed by 15-minutes of Q&A.

Please note:

  • Your participation is confirmed once you have purchased your ticket. You will receive the Zoom link to join the presentation circa 30 minutes before the start time.
  • Space is limited for this lecture; only the first 1,000 people to click the “BOOK NOW” link will be able to tune in.
  • VIDEO RECORDING of the webinar will be available for unlimited streaming at your convenience for 7 days after the event.