EXCLUSIVE WEBINAR | “Lasagna alla Bolognese – the Right Way!”
Presented by Executive Chef Matteo Boglione
With Additional Commentary by Dr. Rocky Ruggiero
Perhaps more than any other Italian recipe, lasagna has been transformed and manipulated into a dish where the only Italian thing left is its name! Executive Chef Matteo Boglione is back to teach you how to make one of Italy’s most classic dishes the way it is actually made in Italy! This live cooking class directly from Florence, Italy, will effectively teach you how to prepare three recipes – delicious Italian lasagna, Chef Matteo’s signature ragù, and classic béchamel sauce. Buon appetito!
World-renowned chef Matteo Boglione was born in Italy. In 2010, he opened the critically acclaimed restaurant in New York City called “Il Matto.” In 2013, Matteo became the Executive Chef at Le Cirque in New York City, and then later at Le Cirque Signature in Mumbai and Bangalore. He later returned to his hometown of Florence, Italy, where he most recently began a collaboration with the celebrity poet-butcher Dario Cecchini.
For more on Matteo Boglione, please visit: https://www.nytimes.com/2010/09/01/dining/reviews/01rest.html
The webinar will include a 90-minute cooking demonstration including Q&A.
- Your participation is confirmed once you have purchased your ticket. You will receive the Zoom link to join the presentation circa 30 minutes before the start time.
- Space is limited for this lecture; only the first 1,000 people to click the “BOOK NOW” link will be able to tune in.
- VIDEO RECORDING of the webinar will be available for unlimited streaming at your convenience for 7 days after the event.