Pasta Burro Parmigiano e Erbe

Simple and classic, you can’t go wrong with “Pasta Burro Parmigiano e Erbe” (pasta with butter, parmesan, and herbs). Incredibly easy to prepare, this dish is what Italian cuisine is known for: combining a few simple, high-quality ingredients for an exquisitely flavorful, delicious experience. Buon appetito!

 

 

 

 

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CEO
Friends of the Uffizi Gallery
Eataly
Syracuse University
Palazzo Tornabuoni
Ohio Kent State University
Boston College
NBC News
The Smithsonian Associates
The History Channel
Travel + Leisure
Nova
National Geographic
Young Presidents' Organization
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