EXCLUSIVE AFTER-HOURS VISIT OF LEONARDO DA VINCI’S LAST SUPPER with Dr. Rocky Ruggiero
June 27, 2025
1 hour
$560.00
Unlike the hefty slab of meat that is the famous Bistecca alla Fiorentina, “tagliata” style beef is instead served in thin slices. Prepared with a cut of high-quality boneless meat like the New York Strip, the beef is grilled and cut and typically served with a fresh arugula salad and Parmigiano cheese. Simple and delicious, tagliata is one of Italy’s most popular steak dishes. Buon appetito!