EXCLUSIVE WEBINAR | “The Lives of Beatrice: The Muse Who Made Us Modern” with Dr. Joe Luzzi
September 4, 2025
1 hour
$25.00
Unlike the hefty slab of meat that is the famous Bistecca alla Fiorentina, “tagliata” style beef is instead served in thin slices. Prepared with a cut of high-quality boneless meat like the New York Strip, the beef is grilled and cut and typically served with a fresh arugula salad and Parmigiano cheese. Simple and delicious, tagliata is one of Italy’s most popular steak dishes. Buon appetito!