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ONLINE ART HISTORY COURSE | Eating Right in the Renaissance: Food and Feasting in Art with Dr. Laurinda Dixon LIVE COURSE
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ONLINE ART HISTORY COURSE

Eating Right in the Renaissance: Food and Feasting in Art

LIVE ART HISTORY COURSE with Dr. Laurinda Dixon

Dates: October 5, October 12, October 19
Schedule: Wednesdays
Time: 5:00 – 6:30pm ET | 2:00 – 3:30pm PT |
10:00 – 11:30pm London
Contact Hours: 4.5 Hours

Duration
3 weeks
Tour Type
On-Line Art History Course
Date:
  • October 5, 2022
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Palazzo Tornabuoni
Ohio Kent State University
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Contact Us
1-800-943-2336
Weekdays 9am - 5pm ET
P.O. Box 241
East Greenwich, RI 02818
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