You know it’s fall in Tuscany when this delicious dish appears on the menu. Simply sauté garlic, onion, potatoes, and porcini mushrooms in white wine, then add pre-prepared vegetable stock and simmer for 30 minutes. Remove mushroom caps to add later and blend the rest to a smooth consistency. Salt and pepper to taste, garnish with chopped parsley, and PER L’AMORE DI DIO (“for the love of God”) do not serve with grated cheese! Buon appetito!