FREE WEBINAR | “The Top 10 Sculptors of the Italian Renaissance” with Dr. Rocky Ruggiero
September 10, 2024
1 hour
This dish literally means “it jumps in the mouth” – and the flavors certainly reflect that! Containing prosciutto, veal, and sage, they are then cooked in a mixture of white wine and butter. A traditional Roman dish, it is typically served with piselli alla Romana, Roman-style green peas during the secondi piatti. Buon appetito!