FREE WEBINAR | “The Great Museums of Northern Italy” with Dr. Rocky Ruggiero
June 24, 2025
1 hour
Tagliolini al tartufo is the perfect dish to prepare as we head into fall. A simple dish consisting of fresh tagliolini pasta, butter, Parmigiano-Reggiano cheese, and the star of the dish, white truffles! This is a typical dish of the Piedmont and Tuscany regions of Italy, where it is celebrated for its simplicity and heavenly flavor. Buon appetito!