Tagliolini al Tartufo

Tagliolini al tartufo is the perfect dish to prepare as we head into fall. A simple dish consisting of fresh tagliolini pasta, butter, Parmigiano-Reggiano cheese, and the star of the dish, white truffles! This is a typical dish of the Piedmont and Tuscany regions of Italy, where it is celebrated for its simplicity and heavenly flavor.  Buon appetito!





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