Unlike the hefty slab of meat that is the famous Bistecca alla Fiorentina, “tagliata” style beef is instead served in thin slices. Prepared with a cut of high-quality boneless meat like the New York Strip, the beef is grilled and cut and typically served with a fresh arugula salad and Parmigiano cheese. Simple and delicious, tagliata is one of Italy’s most popular steak dishes. Buon appetito!



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