Tagliata
Unlike the hefty slab of meat that is the famous Bistecca alla Fiorentina, “tagliata” style beef is instead served in thin slices. Prepared with a cut of high-quality boneless meat like the New York Strip, the beef is grilled and cut and typically served with a fresh arugula salad and Parmigiano cheese. Simple and delicious, tagliata is one of Italy’s most popular steak dishes. Buon appetito!
Special offer
Other Upcoming Events
-
On-Line/Live EventOn-Line/Live EventONLINE HISTORY COURSE | “The Age of Terror in Italy: 1969-1980” with Dr. Nicholas Albanese LIVE COURSESeptember 6, 2022 3 weeks
ONLINE HISTORY COURSE The Age of Terror in Italy: 1969-1980 LIVE ONLINE HISTORY COURSE with Dr. Nicholas Albanese Dates: September 6, September 13, September 20 Schedule: Tuesdays Time: 5:30…
-
On-Line/Live EventOn-Line/Live EventONLINE ART HISTORY COURSE | “Raphael – The Prince of Painters” with Dr. Rocky Ruggiero LIVE COURSESeptember 12, 2022 4 weeks
ONLINE ART HISTORY COURSE “Raphael – The Prince of Painters” LIVE ART HISTORY COURSE with Dr. Rocky Ruggiero Dates: September 12- October 5, 2022 Schedule: Mondays & Wednesdays Time:…
-
On-Line/Live EventOn-Line/Live EventONLINE FILM COURSE | Women and Men in Post-War Italian Cinema Part II with Dr. Peter Weller LIVE COURSESeptember 29, 2022 7 weeks
ONLINE FILM COURSE Women and Men in Post-War Italian Cinema Part II LIVE FILM COURSE with Dr. Peter Weller Dates: September 29 – November 10 Schedule: Thursdays Time: 6:00…