A traditional pasta dish from the Puglia region of Italy – particularly Bari, “Spaghetti all’Assassina” is a spicy pasta dish prepared using the same method as risotto. Dry pasta is first charred in olive oil, garlic, and pepperoncino, then tomato broth is gradually added to the pasta until it is cooked and gets crispy and caramelized. MAMMA MIA! Buon appetito!
