Simple and delicious, “Pollo al Limone” is a sure-fire hit for both family and friends. While there are various recipes, the two most important things are the quality of the chicken and lemons. Simply flour thinly sliced chicken breast and sauté in olive oil. Remove chicken from the pan and add lemon juice with a little bit of sugar to the hot pan. Cook for about a minute until the juice begins to boil, then add previously cooked chicken, salt and pepper to taste, and continue cooking for about 5 minutes. Impress your guests by serving with lemon slices. Buon appetito!