Polenta Concia is also known as “Polenta Grassa” or “fat polenta.” It is a specialty of the tiny and beautiful Valle d’Aosta region in northwestern Italy. It is essentially polenta mixed with lots of Fontina or Toma cheese and butter and seasoned with salt and black pepper. Few things in this world are as indulgent! Wash it down with a nice Valle d’Aosta chardonnay. Buon appetito!