EXCLUSIVE WEBINAR | “1527: The Sack of Rome and the End of the Renaissance in Italy” with Ross King
March 5, 2026
1 hour
$25.00
Simple and classic, you can’t go wrong with “Pasta Burro Parmigiano e Erbe” (pasta with butter, parmesan, and herbs). Incredibly easy to prepare, this dish is what Italian cuisine is known for: combining a few simple, high-quality ingredients for an exquisitely flavorful, delicious experience. Buon appetito!

