A versatile dish that can be served either as an antipasto or main dish, frittata di zucca is a simple recipe that allows you to eat well and to celebrate the arrival of fall. Simply chop a pumpkin into cubes and sauté in EVOO. When cooked, add your beaten eggs mixed with salt, pepper, Parmigiano Reggiano cheese and parsley. Cook, flip, and eat. Buon appetito!