On-Line/Live Event
FREE WEBINAR | “Botticelli, Leonardo, Michelangelo, and the Antique” with Dr. Rocky Ruggiero
September 2, 2025
1 hour
“Finocchi Gratinati” or “Fennel au Gratin” is a ridiculously delicious, classic Italian side dish. Prepared with fennel, Parmigiano Reggiano cheese, creamy béchamel sauce, aromatic herbs and breadcrumbs, then oven-baked until golden brown, “Finocchi Gratinati” is delightfully rich and flavorful. Buon appetito!
