Crostini al fegato (Chicken liver pate crostini)

A staple of a traditional Tuscan antipasto, crostini al fegato is thinly sliced pieces of bread (preferably Tuscan and sometimes dipped in chicken broth) with liver pate on top. The pate is a delicious combination of chicken liver, onions, anchovies, butter, chicken broth and capers. Buon appetito!


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