On My Table: “Cozze alla Marinara” (Marinara Mussels)

“Cozze alla Marinara” is a deliciously briny and flavorful Italian appetizer, popular not only in Italy, but also across Northern Europe, particularly in Brussels. Prepared with fresh mussels, white wine, garlic, parsley, olive oil, and pepper, this recipe is astoundingly simple yet incredibly delicious. Buon appetito!