Coniglio alla cacciatora
Literally translated as “Rabbit in the hunter fashion,” this delicious dish combines rabbit, peeled tomatoes, onions, Taggiasche olives, and flavored with sage, rosemary and plenty of EVOO. Buon appettito!
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On-Line/Live EventONLINE THEATER HISTORY COURSE | “Venice, Superstar City of the Shakespearean Stage” with Dr. Eric Nicholson LIVE COURSEOctober 11, 2023 3 weeks$110.00 RegisterRome, ItalyExclusive After-Hours Visit to the Sistine Chapel with Rocky Ruggiero, Ph.D.November 25, 2023 2 hours$550.00 RegisterOn-Line/Live Event
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