Bucatini all'Amatriciana
Bucatini all’Amatriciana is a traditional Roman dish, named after the small hill town of Amatrice (about an hour northeast of Rome). Made with whole peeled tomatoes, cured pork jowl, bucatini or bombolotti pasta, and lots of pecorino cheese, Bucatini all’Amatriciana is simple but delicious! Buon appetito!
Special offer
Other Upcoming Events
-
On-Line/Live EventOn-Line/Live EventONLINE HISTORY COURSE | “The Age of Terror in Italy: 1969-1980” with Dr. Nicholas Albanese LIVE COURSESeptember 6, 2022 3 weeks
ONLINE HISTORY COURSE The Age of Terror in Italy: 1969-1980 LIVE ONLINE HISTORY COURSE with Dr. Nicholas Albanese Dates: September 6, September 13, September 20 Schedule: Tuesdays Time: 5:30…
-
On-Line/Live EventOn-Line/Live EventONLINE ART HISTORY COURSE | “Raphael – The Prince of Painters” with Dr. Rocky Ruggiero LIVE COURSESeptember 12, 2022 4 weeks
ONLINE ART HISTORY COURSE “Raphael – The Prince of Painters” LIVE ART HISTORY COURSE with Dr. Rocky Ruggiero Dates: September 12- October 5, 2022 Schedule: Mondays & Wednesdays Time:…
-
On-Line/Live EventOn-Line/Live EventONLINE FILM COURSE | Women and Men in Post-War Italian Cinema Part II with Dr. Peter Weller LIVE COURSESeptember 29, 2022 7 weeks
ONLINE FILM COURSE Women and Men in Post-War Italian Cinema Part II LIVE FILM COURSE with Dr. Peter Weller Dates: September 29 – November 10 Schedule: Thursdays Time: 6:00…