Bucatini all’Amatriciana is a traditional Roman dish, named after the small hill town of Amatrice (about an hour northeast of Rome). Made with whole peeled tomatoes, cured pork jowl, bucatini or bombolotti pasta, and lots of pecorino cheese, Bucatini all’Amatriciana is simple but delicious! Buon appetito!
Other Upcoming Events
On-Line/Live EventONLINE HISTORY COURSE | “Giuseppe Garibaldi and the Italian Risorgimento” with Dr. Nicholas Albanese LIVE COURSESeptember 5, 2023 3 weeksOn-Line/Live EventONLINE ART HISTORY COURSE | Masterpieces of 15th-Century Northern Renaissance Art with Dr. Laurinda Dixon LIVE COURSEApril 12, 2023 3 weeksOn-Line/Live Event
Privacy & Cookies Policy
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.