Bucatini all’Amatriciana is a traditional Roman dish, named after the small hill town of Amatrice (about an hour northeast of Rome). Made with whole peeled tomatoes, cured pork jowl, bucatini or bombolotti pasta, and lots of pecorino cheese, Bucatini all’Amatriciana is simple but delicious! Buon appetito!
Other Upcoming Events
On-Line/Live EventONLINE ART HISTORY COURSE | “Renaissance Popes in the 15th Century: Piety and Patronage” with Dr. Rocky Ruggiero LIVE COURSENovember 28, 2022 4 weeks$165.00 Buy NowOn-Line/Live EventONLINE THEATER HISTORY COURSE | Shakespearean Tragedy and Tragicomedy, Italian Style with Dr. Eric Nicholson LIVE COURSEJanuary 11, 2023 3 weeks$95.00 Buy NowOn-Line/Live EventONLINE HISTORY COURSE | “Giuseppe Garibaldi and the Italian Risorgimento” with Dr. Nicholas Albanese LIVE COURSESeptember 5, 2023 3 weeks$95.00 Buy Now