On-Line/Live Event
ONLINE ART HISTORY COURSE | “Lorenzo Ghiberti (c. 1378 – 1455): Artist and Entrepreneur” with Dr. Gary Radke...
January 6, 2025
4 weeks
$155.00
Bucatini all’Amatriciana is a traditional Roman dish, named after the small hill town of Amatrice (about an hour northeast of Rome). Made with whole peeled tomatoes, cured pork jowl, bucatini or bombolotti pasta, and lots of pecorino cheese, Bucatini all’Amatriciana is simple but delicious! Buon appetito!
